Parmesan Crusted Chicken Breasts Chicken Sheet Pan Dinner
Parmesan Crusted Chicken Breasts – Are you looking for an easy dinner to cook? Try this Chicken Sheet Pan Dinner. Parmesan-crusted chicken with cut-up roasted potatoes and green beans.
Easily adapt and switch up the recipe with your favorite roasted vegetables. On this day we used green beans. You can make it using one or two sheet pans. Bake it in the oven. And enjoy!
Are you looking for a different recipe to cook? Chicken Recipes
Parmesan Crusted Chicken
This is such an easy chicken dinner to cook in the oven. Adjust serving size to your needs or the size of your family.
Cooking Tools For This Recipe
You will need 1 or 2 sheet pans, a spoon or knife for spreading, a few ramekins or small bowls, a pot to blanch the green beans, tongs, and hot pads.
Breaded Chicken With Parmesan Cheese Chicken Sheet Pan Dinner
Ingredients
- 1.5 pounds of Chicken Breasts (boneless skinless)
- Potatoes
- 1 package of Green Beans
- Olive Oil
- Mayonaise
- Parmesan Cheese
- Salt, Pepper
- Garlic Powder
- Italian Seasonings
I have been cooking chicken breasts with mayo and parmesan for years. My mom shared this with me years ago. I’ve made a few changes to it. Please don’t knock it until you try it! It is delicious. But if you’d like a different recipe, try this Easy Chicken Parmesan with bread crumbs, tomato sauce, and mozzarella cheese. It is another sheet pan chicken recipe.
Other vegetables you can use in this recipe are broccoli, cauliflower, beets, Brussel sprouts, and zucchini…
Chicken Breaded With Parmesan Cheese
Images ©2024 Theresa Huse DearCreatives.com
How To Make Chicken Breasts With Mayo & Parmesan Cheese
Instructions
Pre Heat Oven to 400F
Prep the Sheet Pans. Drizzle a little olive oil over the sheet pan or sheet pans (depending on how many you use) prepare and add the following ingredients.
- Blanch the green beans for 5-7 minutes (in a pot of boiling water), after rinsing with cold water (or ice bath). Fully drain the water and then set them on the prepared sheet pan.
- Wash the potatoes (I leave the skins on or peel them) and cut them into bite-sized cubes. Place them next to the green beans. Sprinkle both with salt and pepper to your preference.
- Unwrap the chicken and add the chicken breasts to a plate or sheet pan to prepare (covered with parchment paper). Add salt, pepper, garlic powder, and Italian seasoning (optional) to one side. Spread a layer of mayonnaise over the chicken breast and coat the mayo with parmesan crumbs by sprinkling it over them (until fully coated). Repeat for the opposite side.
- Set the chicken breasts on the sheet pan or a second sheet pan to bake.
- Bake in the oven until the chicken has reached an internal temperature of 165F and the vegetables are fork-tender. Serve and enjoy!
Add the meal onto a serving plate or individual plates to serve and enjoy!
Parmesan Crusted Chicken Sheet Pan Dinner
Recipe Notes
- The bake time is about 15-20 minutes but this will depend on the oven and the thickness of the chicken breasts. Use a meat thermometer to test the chicken’s internal temperature (min. internal temp 165F). Do not overcook the chicken. Let the chicken meat rest for a few minutes before serving.
- This can be baked on one large sheet pan.
- To prevent overcooking, remove each chicken breast from the tray as it reaches the desired internal temperature (around 165°F) and place it on a plate to rest. This allows the remaining breasts to continue cooking without overcooking the ones that are already done.
- Rest the chicken before slicing. This helps redistribute the juices throughout the chicken. It also helps stabilize the meat. A rest time of 5-10 minutes for chicken.
Then enjoy a tender, moist, delicious, Parmesan chicken sheet pan dinner.
Pin it for Later or Print the chicken dinner recipe below!
It is so good! The chicken is tender and delicious. The best part is that this chicken dinner idea is easy to make.
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Print the Recipe for Parmesan Crusted Chicken Breasts
Parmesan Crusted Chicken Breasts
Parmesan Crusted Chicken Dinner - A quick and easy weeknight meal. Baked breaded chicken, roasted potatoes, and veggies, all on one sheet pan. Try this easy recipe today!
Ingredients
- 1.5 pounds of Chicken Breasts (boneless skinless)
- 5 Potatoes (medium/large russets)
- 1 package of Green Beans
- Olive Oil
- Parmesan Cheese
- Salt and Pepper
- Garlic Powder
- Italian Seasonings
Instructions
How to make Parmesan Crusted Chicken Breasts
Pre Heat Oven to 400F
Prep the Sheet Pans; Drizzle a little olive oil over the sheet pan or sheet pans (depending on how many you use) prepare and add the following ingredients.
- Blanch the green beans for 5-7 minutes, after rinse with cold water. Then set them on a sheet pan.
- Wash the potatoes (I leave the skins on) and cut them up into bite-sized cubes. Put them next to the green beans. Sprinkle both with salt and pepper to your preference.
- Unwrap the chicken and add the chicken breasts to a plate or sheet pan to prepare them. Add salt, pepper, garlic powder, and Italian seasoning (optional) to one side. Spread a layer of mayonnaise over the chicken breast and coat the mayo with parmesan crumbs by sprinkling it over them (until fully coated). Repeat for the opposite side.
- Set the chicken breasts on the sheet pan or a second sheet pan to bake.
- Bake in the oven until the chicken has reached an internal temperature of 165F and the vegetables are fork-tender. Serve and enjoy!
The bake time is about 15-20 minutes but this will depend on the oven and the thickness of the chicken breasts. Use a meat thermometer to test the chicken’s internal temperature. Print the recipe below!
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 534Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 146mgSodium 245mgCarbohydrates 50gFiber 6gSugar 4gProtein 59g
Not all nutritional information is always 100% accurate.
