Easy Chicken Noodle Soup Recipe – Cook Any Night Of The Week!
Easy Chicken Noodle Soup Recipe is good any night of the week! It’s quick to make and cooked on the stovetop.
We adapted this chicken soup from a crock pot recipe. As much as I love my crock pot my daughter will often request soup for dinner. I don’t always start dinner early enough to use my crock pot every time I make dinner.
But, I spotted an easy recipe, and with a few adjustments, it was adapted for cooking on the stove. Get ready for this quick and easy chicken noodle soup recipe.
A good homemade soup or chicken noodle soup is perfect any time of year and when someone comes down with a cold or flu. Are looking for other recipes to cook? See all our soup recipes here.
Right now we may be having the best pre-spring weather yet with temps into the 80’s! While my dear friends and family back east are not. Make this one-pot chicken soup and serve it up in no time flat.
This is an easy soup to make any night of the week!
Are you looking for something else to cook? Find more recipes in our recipe index.
This chicken soup recipe is so easy! I like using boneless, skinless chicken breasts. They are less work, although you may sacrifice a bit of flavor vs. chicken thighs or whole chicken bone-in. But, not to worry this is flavorful with the addition of organic chicken broth, chicken bullion cubes, and spices. It cuts down on your prep and cook time.
Here’s how you make this easy recipe for chicken noodle soup. Find the printable recipe below.
Easy Chicken Noodle Soup Recipe
- In a 5 quart skillet saute your chopped onion, celery, and carrots in olive oil.
- Push them to the side add in your chicken and crushed garlic. Salt, pepper.
- Place lid on the skillet and cook for 7-10 minutes on each side on med/low. Shut off the stove. When cooked take out chicken and chop into bite-sized pieces.
- Place back into skillet and turn back onto medium/low.
- Add both chicken broth, and diluted chicken bullion, and your dried herbs and parsley.
Next heat a kettle 
of water, when hot pour 1 cup into a (tempered) measuring cup add your 2 bullion cubes, and dissolve them. Add this to your broth. If adding potatoes (peeled, rinsed, and chopped) add to your 5 quart skillet or soup pot
.
Keep your soup noodles from getting soggy!
15 minutes before your soup is done – In a separate pot 
cook about 2 cups noodles according to package directions al dente. Rinse with cold water and set to side. This way the noodles won’t get soggy and soak up all your broth. Just add them to the bowl before spooning in your soup.
If you want to cook the noodles in the chicken soup keep them to a minimum. Add 1/2 cup-1 cup of noodles about 15 minutes before serving the soup.
Pour right over the noodles and enjoy.
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Print The Recipe For Chicken Soup That’s Quick and Easy!
Easy Recipes
Chicken Noodle Soup Printable Recipe:
Quick And Easy Chicken Noodle Soup
Ingredients
- 3 garlic cloves crushed
- 1 onion peeled and chopped
- 2-3 chicken breasts skinless and boneless
- 2-32 ounce organic chicken broth
- 1 cup water hot + 2 chicken bullion cubes
- 5 carrots
- 3 stocks celery
- 2-3 potatoes – peeled, rinsed off and cubed (optional)
- 1/2 tsp. dried rosemary
- 1 bay leaf
- 1 tablespoon dried oregano
- 1/4 cup chopped Italian parsley fresh
- Salt pinch or to taste in broth
- Pepper 1/2-1 tsp.
- Bow tie noodles or your favorite noodles
- Olive oil
Instructions
-
In a 5 quart skillet saute your chopped onion, celery, carrots in olive oil. Push to the side add in your chicken and crushed garlic. Salt, pepper. Place lid on skillet and cook 7-10 minutes on each side on med/low. Shut off stove.
-
When cooked take out chicken and chop into bite sized pieces. Place back into skillet turn on medium/low. Add both chicken broths and your dried herbs and parsley.
-
Next heat a kettle of water, when hot pour 1 cup into a measuring cup add your 2 bullion cubes and dissolve them. Add this to your broth.
-
If adding potatoes (peeled, chopped and rinsed off) add to pot.
-
15 minutes before your soup is done:In a separate pot cook about 2 cups noodles according to package directions al dente. Rinse with cold water and set to side.This way the noodles won’t get soggy and soak up all your broth. Just add them to the bowl prior to spooning in your soup. Pour right over the noodles and enjoy.
-
Add your chopped Italian parsley as a garnish or when your cooking your soup.
Recipe Notes
Can be made with or without potatoes. Makes 5 quarts of chicken soup. This recipe can easily be cut in half for two people. But, if your like us you might like the left overs and you can always freeze your soup too. If you prefer you can omit the celery and substitute with celery salt.
Adapted from Jo Cooks
Serve with a salad or biscuits and you have a hearty meal. But, we often eat this with no sides. We hope you enjoy this easy recipe.
What are your favorite noodles to add to chicken soup?
- Soup Recipes
- Chicken Soup Recipes
- You might like to try this Chicken with Rice Soup or Pinto Bean Soup Recipe next!
