Blackberry Muffins – Winning Blackberry Muffins Recipe!
We are sharing our blackberry muffins recipe. This time of year is perfect for baking blackberry muffins. The combination of muffin with big juicy blackberries you bite into is so tasty. Don’t you just love homemade muffins?
We are lucky where we live you can find blackberries spring, summer, and fall. Whether you purchase or pick them this is the best recipe for blackberry muffins. And so easy! Not what you are looking for try our other muffin recipes.
Blackberry Muffins
We used to pick blackberries along the fence line at nearby fields. It is worth every prick to get fresh berries. Always wear long sleeves, jeans, and tennis shoes. Carefully picking the berries and resting them on top of each other, as high as we could. Until we got our buckets full enough to bake.
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Ingredients
- white flour (all purpose)
- baking powder
- baking soda
- salt
- cinnamon
- eggs
- sugar (granulated)
- sour cream
- (softened or melted slightly) 1/2 cup
- vanilla
- milk
- fresh blackberries or frozen blackberries (if using frozen blackberries see recipe notes)
The recipe for making blackberry muffins is really easy.
Be sure to wash and pat dry your blackberries prior to starting your recipe. Ensure all excess water has drained and they aren’t wet!
Step 1
Mix all your dry ingredients together in a bowl, whisk slowly until mixed and set to the side until needed. (reserve sugar for mixing with wet ingredients)
Step 2
Melt butter, and mix with sugar. Then add all your wet ingredients together.
Step 3
Slowly add and stir in your flour into your wet ingredients. Do not over stir.
Step 4
Fold in the blackberries into your muffin batter. Do not over mix.
Step 5
Bake at 400 degrees until done. 15-20 minutes. Baking time may vary by altitude and ovens.
Blackberry Muffins
Wonderful, easy to make, homemade blackberry muffins. You can't go wrong with this tasty recipe. Pair your blackberry muffins with coffee, or tea. Use them for breakfast, snack, or brunch. Or anytime you are craving blackberry muffins.
Ingredients
- 2-1/2 cup of white flour (all purpose)
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2 eggs
- 1 cup of sugar (granulated)
- 1 cup sour cream
- 8 tbsp. butter (softened or melted slightly) equal to 1/2 cup
- 2 tsp. vanilla
- 1 teaspoon milk
- 1-3/4 cup fresh blackberries
Instructions
- Preheat oven to 400 degrees
- Mix all your dry ingredients, slowly whisk together and set to side. (except the sugar)
- Soften or melt your butter slightly in the microwave. Add it to a large bowl.
- Add sugar to the butter and mix
- Next add vanilla, eggs, sour cream stirring them in.
- Slowly add your flour mixture to the wet mixture. Until combined. Do not over mix!
- Fold in blackberries.
- Scoop the mixture into pre-lined muffin cups.
- Bake until done. (testing muffins in the last 5 minutes. To test stick a toothpick or knife into the muffins if they come clean they are done.If not cook longer.)
- Let cool 5 minutes before serving.
- Cool completely if storing or freezing the blackberry muffins. Store in the refrigerator.
Notes
NOTE:
If you are using frozen blackberries.
- You need to defrost them first.
- Drain off all excess juices.
- Coat them lightly in flour prior to adding to batter.
Do not over mix batter your muffins won't be fluffy.
Recipe adapted slightly from Simply Recipes Blackberry Muffins
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 194Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 42mgSodium 234mgCarbohydrates 27gFiber 1gSugar 13gProtein 3g
Nutrition information isn’t always accurate.
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