Name: Mushroom Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Red, and green bell peppers (half of each); 1 cup baby spinach, wash and chopped; half an onion, peeled, and chopped; 1/4 cup sliced green onions, sliced thinly; cremini mushrooms 1 package, 8 ounces (wash, and slice); 8-12 ounces shredded cheddar cheese; 1/3 cup half n half or milk; 5 eggs; olive oil; red pepper flake - Pinch, optional; salt - dash; pepper - 1/4 tsp.; pie crusts, homemade or store bought - see notes; Parmesan cheese, for top, sprinkle lightly over enter top

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Do you enjoy hosting brunches? I am already thinking ahead for my next brunch recipes menu. I’m sharing our Cheese Mushroom Quiche. Whether you are planning a party or not quiche is an easy egg recipe that you can make ahead of time. Pair them with salads, or other vegetables. Add a little sparkling drink with fruit……. Or just eat delicious quiche any time you want to.

Like my previous quiche recipes, the quiche can be made for a Mother’s Day brunch recipe, a Sunday brunch recipe, an Easter brunch, or an easy dinner idea. Honesty, there doesn’t have to be a reason to make a quiche.

Cheese and Mushroom Quiche

There is no meat in this quiche, making this a vegetarian quiche. This is a veggie-filled, cheese mushroom quiche recipe. The quiche recipe can be adapted with your favorite vegetables. This is an easy, flavorful quiche that tastes great by itself or adds sides such as salsa, and sour cream. For a Cinco de Mayo brunch recipe. For my next cheese quiche, I think I want to try a more Mexican-inspired quiche a cheese quiche with green chiles.

All ingredient amounts and instructions are in the printable quiche recipe below.

Ingredients for quiche

Red, and green bell peppers
a quarter cup of sliced green onion
cremini mushrooms 1 package (8 ounces)

Before you start on your quiche, make a homemade pastry crust for the quiche or purchase store-bought pie crusts, or pie dough for your quiche crust.

Do you have a favorite pie crust recipe? Let’s get cooking, and baking this easy double cheese quiche.

How to Make a Cheese Mushroom Quiche

Step 1 Wash, chop and saute your veggies. Let the veggies cool.

Step 2 Shred your cheese and set it to the side. Lots of yummy cheddar cheese, or a mix of your favorite cheeses.

Step 3 Crack your eggs into a bowl, add in half and half mix with a whisk

Step 4 Add your cooled sauteed veggies and mix it all.

Step 5 ( purchased or pre-made)

Step 6 Add your cheese to the top of your quiche until it’s fully covered.

Cheese Mushroom Quiche is now ready to be baked.

Step 7 Bake in the oven until the center is set up and cooked.

Bake at 400 degrees for about 45 minutes or until your quiche doesn’t jiggle in the middle, and the pie crust is browned.

Let your quiche cool slightly, before slicing. Or serve after it’s cooled.

Printable Cheese Mushroom Quiche Recipe

Yield: 6

Mushroom Cheese Quiche

Cheesy mushroom quiche with vegetables. Topped with a little Parmesan cheese. Enjoy this at any brunch or anytime you'd like an easy-to-make quiche. Perfect for breakfast, lunch, or dinner. Print the recipe for the Mushroom Cheese Quiche.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

Red, and green bell peppers (half of each)
1 cup baby spinach, wash and chopped
half an onion, peeled, and chopped
1/4 cup sliced green onions, sliced thinly
cremini mushrooms 1 package, 8 ounces (wash, and slice)
8-12 ounces shredded cheddar cheese
1/3 cup half n half or milk
5 eggs
olive oil
red pepper flake - Pinch, optional
salt - dash
pepper - 1/4 tsp.
pie crusts, homemade or store bought - see notes
Parmesan cheese, for top, sprinkle lightly over enter top

Instructions

Before you start on your quiche, make a homemade pastry crust for the quiche or purchase store-bought pie crusts, or pie dough.
Favorite homemade pie crust recipe- cooking.nytimes.com/recipes/448-all-butter-pie-crust
Store-bought, we like Marie Callender®

How to Make Cheese Quiche

Wash, chop, and saute your veggies. Let the veggies cool.
Shred your cheese, and set it to the side.
Crack your eggs into a bowl, add in half and half mix with a whisk
Add your cooled sauteed veggies, and mix.
Pour into an unbaked pie crust; ( purchased or pre-made)
Bake in the oven until the center is set up, and cooked.
Bake at 400 degrees for 45 minutes or until your quiche doesn’t jiggle in the middle, and the pie crust is browned.

Notes

If you don't want your cheese top to be as dark lightly cover with foil towards the end. Alternately you can mix your cheese into the batter so it's not all on the top. Enjoy!
Double recipe for 2
Other cheeses you can use for this recipe are; Swiss cheese, or feta cheese, fontina cheese. Or a mix of two cheeses.