Cherry Tarts With Hazelnut Cocoa Simply Irresistible and Easy to Make!
We are sharing a secret weapon for some tasty bites. We created a new recipe for Cherry Tarts with hazelnut. You will love how easy it is to make a cherry tarts recipe. We are adding it to our treat recipes for any of your upcoming occasions you happen to be meal planning for, they are perfect for a breakfast, brunch or treat. Are you ready to make a cherry tarts recipe? You can make this anytime you are looking for a delicious, easy to make dessert, or morning pastry to make a home.
Cherry Hazelnut Tarts
Having the girls over? Make this cherry tart with hazelnut, and serve it with coffee. Making mom a special breakfast? Slip a few of these tasty cherry pastries on her plate fresh out of the oven. Does dad have a sweet tooth? Pin this dessert recipe to make on Father’s Day. Heck, you don’t need a reason to make these, other than to try them. One big, bite after another.
- “I received this product, Once Again Nut Butter Amoré Hazelnut Spread for free from Moms Meet (momsmeet.com) to use and post my honest opinions. Compensation for this post was provided, and this page may contain affiliate links, at no cost to you.”
You only need a few ingredients to make cherry tarts with puff pastry. You’ll being kicking up your cherry tarts a k-notch I guarantee you by adding this hazelnut spread. This hazelnut spread has cocoa in it, so it tastes chocolaty. Bonus points for being high in protein and fiber, fewer calories and saturated fat than the leading hazelnut spread.
Oh, yum. You can just spread it on toast, biscuits. Add it to ice cream
, top your brownies
with it, or use it in a recipe, like today’s tarts recipes.
Here’s how to make cherry tarts
Ingredients you’ll need
- Puff Pastry Sheets
Find this in the freezer section at your grocery store. (1 or 2 depending on how big you make them, and how many your serving) They come 2 sheets to a package. - Once Again Nut Butter Amoré Hazelnut Spread
- Maraschino Cherries
- Powdered Sugar
Find this in the freezer section at your grocery store. (1 or 2 depending on how big you make them, and how many your serving) They come 2 sheets to a package. 
Kitchen tools you’ll need
- Sheet pan
- Siplat or Parchment paper
- Pastry brush
- Teaspoon
or 
- Full printable recipe at end of post.
Directions for making cherry tarts
- Defrost your puff pastry according to package directions.
- Pre heat your oven to 400 degrees.
- Pull off any cherry stems, your cherries should be pitted already.
- Chop them into little pieces, and place them in a bowl. Reserve some juices for later.
- Cut your puff pastry into 6 or 12 rectangles depending on the size you want your tarts.
- Add your chopped cherries in the center of every other puff pastry
- Drizzle Amoré Hazelnut Spread over the tops of the cherries
- Take your pastry brush and spread some cherry juice around the edges of the pastry
- Top with the pastry puff with no cherries
- Crimp with a fork together
- Brush cherry juice on top
- Bake according to directions about 15 minutes at 400 degrees.
- Sprinkle with powdered sugar
- Drizzle chocolate over the top
- Serve when ready!
If you are keeping your cherry tarts for later, let them completely cool then cover with foil or saran wrap gently. Keep them cool.
How to make tarts
4. Chop them into little pieces, and place them in a bowl.
5. Cut your puff pastry into 6 or 12 rectangles depending on the size you want your tarts.
6. Add your chopped cherries in the center of every other puff pastry.
7. Drizzle Amoré Hazelnut Spread over the tops of the cherries.
Follow all the steps 1 to 15 and you’ll end up with a yummy cherry dessert.
Every bite is so filled with hazelnut chocolaty, cherry, goodness. Any way you say it this is one of the yummiest dessert ideas to make!
- You might remember when I first tried Once Again Nut Butters? I used them for this delicious Peanut Butter Cookies Recipe.
Amoré Hazelnut Spread with Cocoa & Milk is organic, fair trade certified, and a gluten-free product. It is only 170 calories per serving. You can dip your fruits, coat strawberries, and make your own treats, and recipes with this hazelnut spread.
- There is a chance for you to enter a sweepstakes for FREE CASE of Once Again Nut Butter Amoré Hazelnut Spread, and a stuffed mascot racoon.
- Enter at Once Again Nut Butter’s Facebook page. Enter April 24-May 9th. Winner will be announced live on Facebook May 10th. Or enter right here in the Rafflecopter below.
If you haven’t tried Once Again Nut Butters I encourage you to try them. Not only are they healthy, they are great for all your recipe needs, snacking, and party foods creations. A 12 ounce jar of the Amoré Hazelnut is about $9.95 retail value.
- You can find Once Again Nut Butters, and this new product nation wide in stores, and online. Visit their site to see the store locator.
Printable Cherry Tart with Hazelnut Recipe
Cherry Tarts
Ingredients
- Puff Pastry Sheets Find this in the freezer section at your grocery store. 1 or 2 depending on how big you make them, and how many your serving They come 2 sheets to a package.
- Once Again Nut Butter Amoré Hazelnut Spread
- Maraschino Cherries
- Powdered Sugar
Instructions
-
Defrost your puff pastry according to package directions.
-
Pre heat your oven to 400 degrees.
-
Pull off any cherry stems, your cherries should be pitted already.
-
Chop them into little pieces, and place them in a bowl. Reserve some juices for later.
-
Cut your puff pastry into 6 or 12 rectangles depending on the size you want your tarts.
-
Add your chopped cherries in the center of every other puff pastry
-
Drizzle Amoré Hazelnut Spread over the tops of the cherries
-
Take your pastry brush and spread some cherry juice around the edges of the pastry
-
Top with the pastry puff with no cherries
-
Crimp with a fork together
-
Brush cherry juice on top
-
Bake according to directions about 15 minutes at 400 degrees.
-
Sprinkle with powdered sugar
-
Drizzle chocolate over the top
-
Serve when ready!
-
If you are keeping your cherry tarts for later, let them completely cool then cover with foil or saran wrap gently. Keep them cool.
Recipe Notes
See full step by step instructions, and more on the post at DearCreatives.com
Makes 6 small cherry tart pastries per sheet
