Chocolate Pecan Pie Bars – Easy To Make! Sweet Treat

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Chocolate Pecan Pie Bars are simply something you will want to make! Chocolatey, nutty, and like pecan pie only easier! Use one bowl, one baking dish, and baking ingredients (most will be baking pantry staples).

Sweet treats like these are so good and can be served any time of the year. Or serve these pecan pie bars for holidays like Halloween, Thanksgiving, Christmas… and celebrations. Are you looking for a different sweet treat idea? Be sure to see our other treat recipes.

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Chocolate Pecan Pie Bars

This recipe for pecan pie bars with chocolate is an easy dessert to make! And so delicious. You can even serve it plated and topped it with vanilla ice cream or whipped cream. Or keep it simple and just cut them into bars to serve.

• You can find the printable recipe below, in the post.

Chocolate Pecan Pie Bars Recipe

Ingredients:

Pecan Bars Crust  

• 1 ½ cup flour 
• ¼ cup brown sugar 
• 1 stick butter, room temperature

Pecan Pie Bars Filling  

• 3 eggs 
• ¾ cup sugar 
• ¾ cup corn syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted 
• 1 ½ cups pecans 
• 1 ¾ cup chocolate chips 

Preparation Instructions:

Get out your ingredients and follow steps 1-8 listed below. First, make the crust for the pecan pie bars. Then follow the instructions for the chocolate pecan bar filling.

Recipe Note – You can melt the butter in the microwave. (Or slowly on the stove-top.) – until just melted.

1. Preheat oven to 350 degrees and prepare a 9×13 pan with nonstick spray. 
2. Mix all the crust ingredients until crumbly. 
3. Press evenly into the prepared pan and bake for 12-15 minutes. (Use a non-stick spray or parchment paper).
4. Whisk together the eggs, sugar, corn syrup, vanilla, and melted butter until smooth.
5. Fold in pecans and chocolate chips. 
6. Pour over warm crust.
7. Bake 25-30 minutes. 
8. Cool completely and cut into bars. Cooling time may vary slightly.

After cutting the pecan bars place them onto plates or a serving dish. Serve and enjoy! I think you’ll go nuts for this dessert! Wink, wink.

If you aren’t making this recipe for pecan bars with chocolate now scroll down and pin it. Find more recipes to bake below the printable recipe.

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Print The Recipe For Chocolate Pecan Pie Bars

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Yield: 24

Chocolate Pecan Pie Bars

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These Pecan bars are chocolatey, sweet, and filled will pecans. Grab the Chocolate Pecan Pie Bars recipe and make them any time you are looking for a sweet treat or dessert. It's so easy to make and yummy! DearCreatives.com

Prep Time 10 minutes

Cook Time 45 minutes

Additional Time 1 hour

Total Time 1 hour 55 minutes

Ingredients

Pecan Bars Crust

• 1 ½ cup flour
• ¼ cup brown sugar
• 1 stick butter, room temperature

Pecan Pie Bars Filling

• 3 eggs
• ¾ cup sugar
• ¾ cup corn syrup
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 ½ cups pecans
• 1 ¾ cup chocolate chips

Instructions

1. Preheat oven to 350 degrees and prepare a 9×13 pan with nonstick spray. 
2. Mix all the crust ingredients until crumbly. 
3. Press evenly into the prepared pan and bake for 12-15 minutes.
4. Whisk together the eggs, sugar, corn syrup, vanilla, and melted butter until smooth.
5. Fold in pecans and chocolate chips. 
6. Pour over warm crust.
7. Bake 25-30 minutes. 
8. Cool completely and cut into bars 

Notes

1. Get out your ingredients and follow steps 1-8 listed below. First, make the crust for the pecan pie bars. Then follow instructions for the chocolate pecan bar filling.
2. Recipe Note – You can melt the butter in the microwave. (Or slowly on the stove-top.) – until just melted.
3. Cut the bars when cooled, into any size you like. Use a

How To Cut The Bars -

Square Shaped Bars - For a 13×9 pan:

1. Start on the shorter side facing toward you. Measure to the middle point and cut away from you.
2. Find the halfway point between the edge and the middle cut, and cut all the way down. Repeat on the other side of the middle cut. Now you’ll have four columns that are 2 ¼ -inches wide.
3. Turn the pan longways. Measure to the middle of the full-sized piece and cut through the columns. From the edge, measure out 2 1/10-inches using the bench scraper, make a mark, then measure and mark another 2 1/10-inches. Cut down from the two marks.
4. Repeat on the other side of the middle cut. Now you’ll have 21 2¼ x2 1/10-inch square bars.

Larger rectangle size - For a 13×9 Pan:

1. On the long side of the pan, make a mark and cut down every 2 1/10-inches, so you have 6 columns. Turn the pan to its shorter side and make one cut down the middle, 4 ½-inches from the edge. You’ll end up with 12- 2 1/10×4 ½-inch rectangles.

(resource - how to cut dessert bars)

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 248Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 7gCholesterol 36mgSodium 56mgCarbohydrates 31gFiber 2gSugar 24gProtein 3g

Not all nutritional information is always 100% accurate.

Happy baking and dessert-making!

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