Chocolate Truffles Recipe Easy!

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Chocolate Truffles Recipe – These Bailey’s chocolate truffles are so easy to make! With a few simple ingredients, you can make them in no time flat! This is a no-bake dessert.

These are chocolate truffles with Bailey’s Irish Cream. The recipe is quick and easy. Perfect for celebrations like St. Patrick’s Day, Easter, or holidays like Christmas. They are also great for making DIY homemade gifts.

Chocolate Truffles Recipe

Chocolate Truffles Easy

This is an easy chocolate truffles recipe with chocolate chips. There is no condensed milk in the recipe. Three ingredients, chocolate chips, Bailey’s Irish Cream, and chocolate sprinkles.

Are you looking for other truffles to make?

If you like this recipe you might also like these easy lemon truffles. You can also find other recipes at the bottom of this post.

Bailey’s Chocolate Truffles

Chocolate Truffles with Bailey’s Irish Cream

• Difficulty: Easy
• Prep Time: 20 Minutes
• Bake Time: N/A
• Chill Time: 30 Minutes
• Servings: 24-30

Ingredients

• 2 Cups of Semi-Sweet Chocolate Chips or Dark Chocolate Chips, divided
• 1/2 Cup of Bailey’s Irish Cream
• 1 Tablespoon of (real) Chocolate Sprinkles

Directions

1. Heat 1 cup of the chocolate chips with 1/2 cup of Bailey’s Irish Cream for one minute, in a (microwave-safe) bowl. Stir well.
2. If needed; Heat the bowl for an additional 30 seconds. Then, stir until completely melted and smooth.
3. Add the bowl to the freezer to chill for about 30 minutes. Or until the ganache is set.
4. Line the work surface with parchment paper.
5. Melt the remaining chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring until smooth. Let cool slightly.
6. Remove the ganache from the freezer and scoop it into one-inch-sized balls (about a teaspoon size or so).
7. Working quickly, use a spoon to dip the ganache balls into the melted chocolate and tap the excess chocolate on the side of the bowl.
8. Place the dipped truffle on the parchment paper and decorate it with sprinkles before the chocolate hardens.
9. Repeat the steps and process for the remaining truffles.

How To Store Truffles

Truffles can be stored at room temperature for up to 7 days.

Have you ever made homemade truffles?

If you want to make these without infusing alcohol, try using an Irish Syrup like this. You may have to adjust the amount of liquid used.

Image Credits DearCreatives.com

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Chocolate Truffles Recipe

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Chocolate Truffles Recipe With Bailey's Irish Cream. Easy, low ingredient, no condensed milk... Get the ingredient list and directions. It's so easy. A quick and easy treat for holidays or anytime you are craving chocolates.

Prep Time 20 minutes

Additional Time 30 minutes

Total Time 50 minutes

Ingredients

• 2 Cups of Semi Sweet Chocolate Chips or Dark Chocolate Chips, divided
• 1/2 Cup of Bailey’s Irish Cream
• 1 Tablespoon of (real) Chocolate Sprinkles

Instructions

How To Make Chocolate Truffles (With Irish Cream)

1. Heat 1 cup of the chocolate chips with 1/2 cup of Bailey's Irish Cream for one minute, in a (microwave-safe) bowl. Stir well.
2. If needed; Heat the bowl for an additional 30 seconds. Then, stir until completely melted and smooth.
3. Add the bowl to the freezer to chill for about 30 minutes. Or until the ganache is set.
4. Line the work surface with parchment paper.
5. Melt the remaining chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring until smooth. Let cool slightly.
6. Remove the ganache from the freezer and scoop it into one-inch-sized balls (about a teaspoon size or so).
7. Working quickly, use a spoon to dip the ganache balls into the melted chocolate and tap the excess chocolate on the side of the bowl.
8. Place the dipped truffle on the parchment paper and decorate with the sprinkles before the chocolate hardens.
9. Repeat the steps and process for the remaining truffles.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  USA Pan Bakeware Cookie Sheet, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel, Large Set of 2
• 
  Reynolds Kitchens Parchment Paper Roll, 90 Square Feet

Nutrition Information

Yield

30

Serving Size

1
Amount Per Serving Calories 80Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 2mgCarbohydrates 10gFiber 1gSugar 9gProtein 1g

Not all nutritional information is always 100% accurate.

Bailey’s Non-Alcoholic Truffles

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