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Cream Cheese Tortilla Roll-Ups a No-Fuss Appetizer: Impress your guests with these simple yet delicious Fiesta Cream Cheese Tortilla Roll-Ups. They are easy to make and perfect for any occasion.
This is an easy appetizer (or snack for a crowd). For the recipe: Use soft flour tortillas, softened cream cheese, pitted sliced or chopped black olives, diced green chilies, and spices. Combine and mix after softening the cream cheese. Then spread it onto the soft tortilla, and slice it into bite-sized portions for serving.
Maybe you know this as an appetizer called Cream Cheese Pin Wheels Roll-Ups?
Are you looking for appetizer recipes to make ahead of time for a party? Or holiday, celebration, or birthday party? For a fiesta, Cinco de Mayo party, or pack up to take to a potluck? This appetizer ticks those boxes. That’s why I made them.
Customize these versatile roll-ups to your liking! Enjoy them vegetarian-style or add your favorite deli meats and veggies. Serve with salsa for a delicious and easy snack.
We made these when Sammie had her end-of-season awards ceremony for tennis which included a potluck dinner. We made and brought these for the celebration. She and her doubles partner were number one in the coast league for our region. They moved on for more games but, didn’t end up winning state. At the party, these ended up being a hit, and we took home an empty tray. I call that success. It was the perfect vegetarian roll-up appetizer.
To give you an example of how easy these are to make I made them the same afternoon I’d be taking them to serve that evening at a school potluck and awards ceremony.
What is great about this recipe is you only need a few ingredients and it is easy to make a lot of them for serving. A few of the groceries might be pantry items right on your pantry shelves.
1/4 tsp. garlic powder Or you can add taco seasonings mix. You will have to adjust the seasonings to your taste and based on the amount you are making.
You can make variations to the recipe: by using minced green onions or chives, chopped bell peppers (red, yellow, orange – are sweeter than green), use a flavored cream cheese spread, or make the cream cheese with a taco seasoning mix.
Other variations: You can use low-fat cream cheese. Use any type of large flour tortilla (burrito-size) or gluten-free tortillas.
You can make them a day in advance! For soggier substitutions like tomatoes, you may want to make them and serve them on the same day.
This cream cheese tortilla recipe has the flavor profile of Mexican cuisine with the diced green chilies, and cumin spice. So I’ll call them Fiesta Cream Cheese Tortilla Roll-Ups. You can serve them alongsidesalsa and with other appetizers. Here’s how to make them.
How To Make Flavored Cream Cheese For Roll-Ups
How to make tortilla cream cheese roll-ups
Directions
First, set out your cream cheese to soften. The softer the better and easier to make these.
Add your softened cream cheese to a mixing bowl
Shred your cheese finely and set aside until needed
Next add your drained, diced green chilies to a mixing bowl with cream cheese
Open your can of pitted black olives, drain and chop then add to your softened cream cheese in the mixer
Add half a teaspoon of cumin, and 1/4 teaspoon of garlic (optional)
Mix on low to medium until well blended
Next spread the cream cheese mix onto the tortillas one by one
Sprinkle with finely shredded Colby-Jack cheese over the entire tortilla with cream cheese spread
Roll up your filled tortillas as tightly as possible and line them up side by side on a lined baking sheet
Continue steps 7-9 until all the cream cheese mixture is gone
Cover your tray of tortillas with tin foil and place in the fridge for at least one hour
When chilled slice in the size you’d like 1-3 inches and place onto your serving tray oraluminum tray with cover (for taking to serve elsewhere)
Step-by-Step With Images
After mixing all the ingredients until creamy and smooth.
Spread over all the tortillas until no cream cheese spread is left.
Roll your tortillas one by one and add them to a pre-lined baking sheet. Cover and set in the refrigerator for at least one hour before cutting into pinwheels. Add cream cheese near the outer edges to help them stick in place.
Cream Cheese Tortilla Roll Ups is an easy appetizer recipe to make ahead and take or serve. You can make variations of this recipe. It has cream cheese, black olives, shredded cheese, green chiles, and spices... It is quick and easy to make, soften the cream cheese, make the recipe, and chill before slicing. It is a no-bake appetizer that can even be served for snacks...
Prep Time20 minutes
Additional Time1 hour15 minutes
Ingredients
2 packages of 8-ounce Cream Cheese
1 pound of Colby Jack Cheese or Pepper Jack Cheese
1 large can (14 ounces) of Pitted Black Olives
1 can 7 ounce Green Chiles
1 package Flour Tortillas (Burrito size or larger 10-12 count)
1/2 tsp. Cumin
1/4 tsp. Garlic Powder
Instructions
First, set out your cream cheese to soften. The softer the better and easier to make these.
Add your softened cream cheese to a mixing bowl.
Shred your cheese finely and set aside until needed.
Next add your drained, diced green chilies to a mixing bowl with cream cheese.
Open your can of pitted black olives, drain, and chop then add to your softened cream cheese in the mixer.
Add half a teaspoon of cumin, and 1/4 teaspoon of garlic (optional).
Mix on low to medium until well blended.
Next spread the cream cheese mix onto the tortillas one by one.
Sprinkle with finely shredded Colby-Jack cheese over the entire tortilla with cream cheese spread.
Roll up your filled tortillas as tightly as possible and line them up side by side on a lined baking sheet.
Continue steps 7-9 until all the cream cheese mixture is gone
Cover your tray of tortillas with tin foil and place in the fridge for at least one hour (before slicing).
When chilled, slice in the size you’d like 1-3 inches and place onto your serving tray, plates, or aluminum tray with a cover (for taking to serve elsewhere).
Notes
Set out the cream cheese in advance, and allow 1-2 hours to soften.
Make, assemble, and chill before slicing.
You can make variations to the recipe: by using minced green onions or chives, chopped bell peppers (red, yellow, orange – are sweeter than green), use a flavored cream cheese spread, or make the cream cheese with a taco seasoning mix. For variations with seasonings use a taco seasoning packet (adjusting amount based on servings and taste preference)
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or wood spoon to cream the mixture.
or Pepper Jack Cheese.
You will need either of the first two to cover the tray while the tortilla roll-ups chill in the fridge. 
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