Ground Beef Soup Recipe

Sharing is caring!

This Ground Beef Soup Recipe is easy to make and delicious. Use lean ground beef, and fresh vegetables such as red bell pepper, carrots, potatoes, sweet potato, baby spinach… Make a tasty, hearty soup that is so comforting when someone feels under the weather or cold outside.

We love cooking homemade soups and soup season! Do you?

Ground Beef Soup

You can easily adapt this recipe if you don’t have something on hand or don’t like certain vegetables. Easily substitute and add frozen veggies as needed.

Ground Beef Soup Recipe

Enjoy this ground beef soup with vegetables any night of the week!

Ingredients

• 1/2 lb. Ground Beef (lean 90/10)
• 3 Tablespoons Olive Oil
• 1/2 cup Purple Onion (chopped)
• 4 Garlic Cloves (minced)
• 3 Carrots (chopped)
• 1/2 of a Red Bell Pepper (chopped)
• 1 Sweet Potato (peeled and chopped)
• 1-2 cups of Baby Spinach
• 1 Zucchini (chopped into quarter pieces)
• 2-4 Potatoes (peeled and chopped)
• 1-32. ounce Beef Broth
• 1-14.05 ounce Can of Diced Italian Tomatoes
• 1- 6 or 8-ounce can of Tomato Sauce
• 1 Teaspoon Italian Seasoning
• Salt and Pepper to Taste
• 1 teaspoon of Better Than Beef Bullion or 1 Beef Bullion Granulated or Cube

Shop for Groceries

Cooking Tools For Making Soup

You will need a soup pot or stockpot (5 quart or larger). Cutting board, chef knife, (optional) food chopper, vegetable peeler, wooden spoon, and a ladle. Soup bowls and spoons.

Instructions

Get out the necessary supplies and groceries listed above.

1. Wash, chop, and peel the vegetables. Keep the potatoes in a big bowl of cold water until needed.
2. Saute in olive oil (in your soup pot): onion, red bell pepper, celery, carrots, and garlic.
3. Push the sauteed vegetables to the side add the lean ground beef and cook until browned.
   For ground beef with more fat; put vegetables in a bowl and drain the fat after browning it.
4. Add the beef broth, tomato sauce, beef bullion, and the rest of the vegetables to the soup pot.
5. Stir in the seasonings.
6. Bring the soup to a boil. Then reduce heat to a simmer and lid the pot.
7. Cook until the potatoes are tender.
8. Adjust seasonings if desired.

Serve and enjoy!

Hamburger Soup With Vegetables

This homemade ground beef soup is a wonderful choice for a fall, winter, or spring dinner or lunch. The prep can be quicker if you use a food chopper like this.

What to serve with ground beef soup?

You can serve it with bread, biscuits, or crackers. Or make a green salad to go with the soup. On this day I made homemade jalapeno cheddar dutch oven bread. I used the jalapenos we grew in our herb and tomato garden. The soup itself is quite filling! Sides or no sides. Enjoy a big bowl of hamburger soup! Another bread that would be good to serve with this is Parmasean Cheese Pull Apart Bread.

• New here? Be sure to Subscribe. Grab our bonus printable recipe binder and cooking resources. Plus, never miss a post with our newsletter!
• Don’t forget to Pin it for Later
• Follow us on Pinterest
• Shop our favorites on Amazon

Print The Recipe

Continue to Content

Yield: 6

Ground Beef Soup Recipe

Print

This Ground Beef Soup is easy to make and delicious. Use lean ground beef, and fresh vegetables such as red bell pepper, carrots, potatoes, sweet potato, baby spinach… There is something about making a tasty, hearty, hamburger soup that is so comforting when someone is feeling under the weather or when it’s cold outside. Enjoy this ground beef soup recipe any night of the week!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1/2 lb. Ground Beef (lean 90/10)
• 3 Tablespoons Olive Oil
• 1/2 cup Purple Onion (chopped)
• 4 Garlic Cloves (minced)
• 3 Carrots (chopped)
• 1/2 of a Red Bell Pepper (chopped)
• 1 Sweet Potato (peeled and chopped)
• 1-2 cups of Baby Spinach
• 1 Zucchini (chopped into quarter pieces)
• 2-4 Potatoes (peeled and chopped)
• 1-32. ounce Beef Broth
• 1-14.05 ounce Can of Diced Italian Tomatoes
• 1- 6 ounce can of Tomato Sauce
• 1 Teaspoon Italian Seasoning
• Salt and Pepper to Taste
• 1 teaspoon of Better Than Beef Bullion (or 1 Beef Bullion Cube)

Instructions

Get out the necessary supplies and groceries listed above.

1. Wash, chop, and peel the vegetables. Keep the potatoes in a big bowl of cold water until needed.
2. Saute in olive oil (in the soup pot): onion, red bell pepper, celery, carrots, and garlic.
3. Push the sauteed vegetables to the side add the lean ground beef and cook until browned. For ground beef with more fat; put vegetables in a bowl and drain the fat after browning it.
4. Add the beef broth, tomato sauce, beef bullion, and the rest of the vegetables to the soup pot.
5. Stir in the seasonings.
6. Bring the soup to a boil. Then reduce heat to a simmer and lid the pot.
7. Cook until the potatoes are tender.
8. Adjust seasonings if desired.

Serve and enjoy!

Notes

• You can easily adapt this recipe if you don’t have something on hand or don’t like certain vegetables.
• Easily substitute and add frozen veggies as needed.
• Use a 5-quart stock or larger. Use a soup pot with a lid.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Calphalon Classic Hard-Anodized Nonstick Cookware, 5-Quart Dutch Oven with Lid
• 
  12 Blade Vegetable Chopper With Container

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 337Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 834mgCarbohydrates 37gFiber 5gSugar 7gProtein 17g

Not all nutritional information is always 100% accurate.

Soup Recipes

Sharing is caring!