Ground Chicken Burgers – Easy, Healthy & Tasty!

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Ground Chicken Burgers are a great way to eat healthier. And get dinner on the table. These burgers are lean, yet moist, and made with chopped vegetables mixed in with them! They are delicious!

I baked these in the oven but, you can use the stovetop or grill to cook them too.

I think you will love adding these burgers made with ground chicken to your meal plans. And they are so easy to make!

Ground Chicken Burgers

You can make this recipe with or without cheese melted onto them. Make this recipe for ground chicken burgers in the oven, on the stovetop, or on the grill. The key is making sure the chicken reaches an internal temperature of 165F degrees.

Ground Chicken Burgers Recipe

Ingredients

• 1 pound of ground chicken
• 1/3 cup of Italian Bread Crumbs
• 1 egg
• 2 cloves of freshly crushed garlic
• salt and pepper to taste
• half of a red bell pepper (chopped)
• half of a yellow bell pepper (chopped)
• 1 zucchini (chopped)

Instructions

Begin by getting out the ingredients and Preheat the oven to 400 degrees. Wash and chop the vegetables. You will need a sheet pan, mixing bowl, wooden spoon, aluminum foil and/or parchment paper, garlic press, and a meat thermometer.

1. Add the ground chicken, egg, and bread crumbs to a medium-sized bowl.
   Note: If you use unseasoned breadcrumbs add a teaspoon of Italian Seasoning Blend spices.
2. Stir to combine the ingredients.
3. Next, add the chopped bell peppers and mix them.
4. Then add the chopped zucchini. Next, crush the garlic into the bowl and combine it.
5. Use your clean hands to make the ground chicken patties.
6. I made four large ones (adapt this for your family’s needs).
7. Place the patties onto a prepared baking sheet. I used foil and parchment paper (It makes clean-up easy! You can line your baking sheet with one or the other).
8. Now, place the prepared baking sheet with the chicken burgers in the oven to cook.
9. Bake for about 20 minutes on one side. Flip and bake on the other side. Cooking them until an internal temperature of 165F degrees is reached.
10. If you are serving the chicken burgers with cheese. Take the tray out of the oven and add sliced cheese (of your choice) to the burgers. Return to the oven and bake for 3-5 minutes longer.
11. Remove from the oven and serve on Kaiser rolls (or hamburger buns).

Recipe Notes

Add your favorite toppings and condiments. We served our chicken burgers with cheese and lettuce. And while the chicken burgers were baking in the oven I prepared green beans on the stovetop.

I used my chopper to chop my vegetables. Which saves me time and chops them evenly.

Sprinkle the tops of the burgers with a small amount of salt and pepper to your liking before baking.

• Want to make this recipe grilled? Use the tips from this recipe for Ground Chicken Burgers Grilled
• Or do you want to make this recipe on the Stovetop? Apply these techniques to our recipe from this recipe for Ground Chicken Burgers Stovetop

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Yield: 4

Ground Chicken Burgers

Print

Ground Chicken Burgers are a great way to eat healthier. And get dinner on the table. These burgers are lean, moist, and have chopped vegetables mixed in with them! I baked these in the oven but, you can use the stovetop or grill to cook them too.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 pound of ground chicken
• 1/3 cup of Italian Bread Crumbs
• 1 egg
• 2 cloves of freshly crushed garlic
• salt and pepper to taste
• half of a red bell pepper (chopped)
• half of a yellow bell pepper (chopped)
• 1 zucchini (chopped)

Instructions

Begin by getting out the ingredients and Pre Heat the oven to 400 degrees. Wash and chop the vegetables. You will need a sheet pan, mixing bowl, wooden spoon, aluminum foil and/or parchment paper, garlic press, and a meat thermometer.

1. Add the ground chicken, egg, and bread crumbs to a medium-sized bowl. Note: If you use unseasoned breadcrumbs add a teaspoon of Italian Seasoning Blend spices.
2. Stir to combine ingredients.
3. Next, add the chopped bell peppers and mix them together.
4. Then add the chopped zucchini. Next, crush the garlic into the bowl and combine it together.
5. Use your clean hands to make the ground chicken patties.
6. I made four large ones (adapt this for your family's needs).
7. Place the patties onto a prepared baking sheet. I used foil and parchment paper (It makes clean-up easy! You can line your baking sheet with one or the other).
8. Now, place the prepared baking sheet with the chicken burgers in the oven to cook.
9. Bake for about 20 minutes on one side. Flip and bake on the other side. Cooking them until an internal temperature of 165F degrees is reached.
10. If you are serving the chicken burgers with cheese. Take the tray out of the oven and add sliced cheese (of your choice) to the burgers. Return to the oven and bake 3-5 minutes longer.
11. Remove from the oven and serve on Kaiser rolls (or hamburger buns).

Notes

Recipe Notes

• Add your favorite toppings and condiments. We served our ground chicken burgers with cheese and lettuce. And while the chicken burgers were baking in the oven I prepared green beans on the stovetop.

I used my chopper to chop my vegetables. Which saves me time and chops them evenly.

Sprinkle the tops of the burgers with a small amount of salt and pepper to your liking prior to baking.

• The amount of zucchini was about 1/2 of a cup. The bell peppers were about 1 cup total. (approximately)
• These make four good-sized burgers.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 292Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 168mgSodium 314mgCarbohydrates 12gFiber 2gSugar 2gProtein 30g

Not all nutritional information is always 100% accurate.

More recipes you might like to cook for dinner.

• Easy Chicken Recipes
• If you rather make ground beef burgers see our ground beef recipes.
• Recipes

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