Peach Glazed Pork Chops With Peach Honey Glaze

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Do you like grilling in the warmer months? Today’s recipe is for Grilled Pork Chops With Peach Honey Glaze. Oh, man is this ever good! Yeah for spring and summer! It feels like summer is finally kicking in, with the weather heating up there have been a lot of grilling and ice drinks around here. On repeat. 

If this isn’t the recipe you are looking for try making any of our other grilled recipes. 

I am a member of Collective Bias® Social Fabric Community® This shop had been compensated as part of a social shopper amplification for Collective Bias and its advertiser. This post has been updated from the original post, using an updated recipe card and adding helpful related content.

You know how much I love coffee but, when it’s hot  I love iced coffee or ice tea. One of my favorites is Snapple Peach Tea drink but, I’m not buying it bottled. I have a new best friend it’s like having a coffee shop in my house my Keurig coffee maker. Although I haven’t had it that long I am loving it. I hope you enjoy trying this recipe for grilled pork chops. 

Do you brew ice tea with your Keurig? It’s so easy to do it! Perfect for when you don’t want hot coffee! You just warm it up, wait for the ready light and then insert your K-Cup into the brewer (make sure you’ve added water to the tank) and hit the brew button. Hello, summer barista at my house! No putting on the air conditioner on in the car, waiting 10 minutes for it to cool down just to get an afternoon pick me up or cool down. And the best part is all the choices for K-Cups for the Keurig. *how to brew over ice video

Grilled Pork Chops With Peach Honey Glaze

I decided to create a peach tea-infused glaze; peach honey glaze to grill my pork chops with. Grilled Pork Chops with a peach topping is so amazing. Why peach and not apple? Well, it’s summer and peach is one of my all-time favorite summer fruits.

Maybe I’ve been watching too many Master Chefs? It was like Gordon Ramsay was opening the basket and pork chops, Snapple Peach Tea for Keurig and peaches were the ingredients. Now, go make something with this! I was up for the challenge! I headed to Walmart for my shopping and purchased my Snapple Peach Tea K-Cups. I also picked up a box of  Original Donut Shop Sweet &U Creamy Coffee Pods and Creamy Regular Iced Coffee too.

Grilled Pork Chops With Peach Glaze

First I made the Peach Tea Infused Honey Glaze;

Supplies for Glaze

• Snapple Peach Iced Tea K-Cup ( Brew 6 oz. small cup size) Use 2 tbsp. for glaze, reserve the rest for topping.
• NOTE: If you don’t have a Keriug brew peach tea with a small amount of water and reserve the rest for the topping. Or use a bottled Snapple peach tea. 
• 3 tbsp. honey
• Peaches 1/4 of 1 Large Peach for 3-4 chops
• For all iced drinks the 6oz. (small) and 80z. (medium) will give you the best results!
• Do not use glass cups when Brewing Over Ice

1. First, brew your Snapple Peach Tea K-Cup by using the smallest water setting! Or step peach tea in a small amount of water. 
2. Next, peel and chop one quarter to one half a peach and add them into a pot.
3. Add 3 tbsp. honey and 2 tbsp. tea stirring while bringing from a simmer to a low rolling boil.
4. Let glaze thicken.

Enjoy an iced beverage while your glaze is thickening. Did you know Keurig has a recycling program? Grounds to Grow On for the K-Cups!

Next, take your chops and Peach Tea infused honey glaze to the grill.

• Preheat your grill as needed

• As you are grilling your pork chops, start to brush your glaze on the pork chops.

• Repeat on each side several times during the grilling process.

• Watch for flare-ups. Prepare your veggies and rice or potatoes to accompany your meal. Enjoy!

Peach Glaze Topping Recipe (Infused With Peach Tea Infused)

•  1 -2 Peaches chopped into chunks

• Snapple Peach Tea Reserved from  Brew 60z. (small cup) 8 tbsp.

• 1/4 cup sugar

• 1/4 white onion chopped finely

• 1 garlic clove crushed

1. Peel and chop 1- 2 peaches (double if more than 3 people) and add them to a medium-size pot or non-stick pan
2. Measure and add in the sugar and bring to a boil. Keep stirring occasionally and as it starts to boil keep stirring so the bottom of the pot doesn’t burn.
3. Turn down to low/medium heat or simmer
4. Next, add onion and crushed garlic.
5. Once at desired thickness turn off and let cool a bit.
6. You’ll pour this over your finished, grilled pork chops.

Enjoy with your favorite veggies and an iced cold Keurig brewed drink.

Print the Recipe Or Pin it for Later. We hope you enjoy this recipe for grilled pork chops with peach glaze soon! 

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Yield: 4

Peach Glazed Pork Chops With Peach Honey Glaze

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Peach Glazed Pork Chops – Do you like grilling in the warmer months? You'll love this recipe for Grilled Pork Chops With Peach Honey Glaze. Oh, man this is so good! And really easy to make and grill.

Prep Time 15 minutes

Cook Time 30 minutes

Additional Time 15 minutes

Total Time 1 hour

Ingredients

• Peach Honey Glaze
• Snapple Peach Iced Tea K-Cup Brew 6 oz. small cup size Use 2 tbsp. for glaze, reserve the rest for topping or steep peach tea.
• 3 tbsp. honey
• Peaches 1/4 of 1 for 3-4 chops
• Peach Honey Topping
• 1 -2 Peaches chopped into chunks
• Snapple Peach Tea Reserved from Brew 6 oz. small cup 8 tbsp.
• 1/4 cup sugar
• 1/4 white onion chopped finely
• 1 garlic clove crushed
• 4 Pork Chops 

Instructions

How To Make Peach Glaze

STEP 1

1. First, brew your Snapple Peach Tea K-Cup by using the smallest water setting! Or steep peach tea in a small amount of water. 
2. Next, peel and chop one quarter to one half a peach and add them into a pot.
3. Add 3 tbsp. honey and 2 tbsp. tea stirring while bringing from a simmer to a low rolling boil.
4. Let glaze thicken.

STEP 2

1. Peel and chop 1- 2 peaches (double if more than 3 people) and add them to a medium-size pot or non-stick pan.
2. Measure and add in the sugar and bring to a boil. Keep stirring occasionally and as it starts to boil keep stirring so the bottom of the pot doesn't burn.
3. Turn down to low/medium heat or simmer
4. Next, add onion and crushed garlic.
5. Once at desired thickness turn off and let cool a bit.
6. Reserve a portion for topping your pork chops after grilling. Add this into a separate bowl.

How To Grill and Add Peach Glaze To The Pork Chops

STEP 3

1. Go to the grill with a small portion of the peach glaze, spread onto the pork while grilling. Repeat on both sides.
2. Cook the pork chops to 145 degrees internal temperature in the thickest part of the pork chop.
3. When done, let them rest for 5 minutes.
4. Add additional glaze (see note below)
5. You'll pour the extra glaze over the pork chops only if they didn't touch the raw pork chop! Add remaining glaze over your finished, grilled pork chops.
6. Serve with your favorite sides and vegetables.
7. Enjoy!

Notes

Step by step https://www.dearcreatives.com/peach-honey-glazed-grilled-pork-chops-recipe-brewitup-brewoverice-shop/

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 386Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 17mgCarbohydrates 99gFiber 3gSugar 94gProtein 2g

Not all nutritional information is always 100% accurate.

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