Peach Pie Recipe With Crumb Topping

Sharing is caring!

Peach Pie Recipe With Crumb Topping – Are you ready to make a peach pie? Try making this delicious peach pie recipe. Right now we are getting the most beautiful peaches in our area. They are perfect for baking, and making peach desserts.

Or use them for other peach recipes like yummy cobblers, cakes, muffins, and jams… It was hard to decide what to make but, I decided on a fresh peach pie with a crumb topping. There is something about getting fresh produce and creating delicious recipes.

Today’s recipe for the peach pie is semi-homemade. I decided not to make my homemade pie crust. Sometimes a girl just gotta cheat. But, the good news is I am going to share my all-time favorite pie crust recipe and how-to with you if you want to make yours! Yeah. I promise if you need a pie crust this is the best one ever! I tried it a few years ago when making apple pies. You’ll find the helpful links below. 

Peach Pie Recipe

How to make a peach pie

It’s totally up to you whether you’d like to make the crust, the pie filling, and the crumb topping. Or skip the crust if you’re crunched for time. Any way you make it this is one yummy peach pie! So let me share how easy it is to make this peach pie.

• Pie Crust Recipe and How-To Make Pie Crust.
• If you don’t know how to skin a peach I shared tips for peeling peaches and slicing them quickly. You’ll find it on this post: How to peel peaches.

Peach Pie with Crumb Topping

INGREDIENTS 

• Peaches 5-7 cups depending on the size of your pie dish. For semi-homemade 5 cups is fine
• lemons
• brown sugar
• flour
• cinnamon
• butter
• Already made pie crusts (or make homemade pie crust from the recipe above)

INSTRUCTIONS

If you are making your pie crusts grab the recipe shared earlier with my favorite pie crust recipe. Remember to grab those baking supplies too.

You’ll add your 5 cups of peaches into a big mixing bowl. Next, add in 2 tsp. lemon juice, 1/2 cup brown sugar, 1/4 cup all-purpose flour, and 1 tsp. cinnamon. Mix all these.

Set the mixing bowl to the side and mix up the crumb topping.

In another mixing bowl. Add 1/2 cup brown sugar, 1 tsp. cinnamon, 3/4 cup flour, and cut in with a pastry cutter 1/3 cup butter.

Pour your peach mixture into your pie shell. Next, it’s ready for your crumb topping.

Completely cover your peaches with crumb topping.

How Long To Bake The Pie With Fresh Peaches

Then set your pie on a tin foil-covered baking sheet. Bake in a preheated oven at 400 degrees for 10 minutes. Then turn down the oven to 375 degrees and finish baking about 40-60 minutes depending on oven/altitude. After 30 minutes you may need to tent the top with foil to prevent the pie shell from getting burnt.

When you take your peach pie out of the oven let it cool. Or if you are like us, let it cool just a little and serve. When it cools it will be firm.

Peach pies are always well topped with vanilla ice cream or whipped cream.

• New here? Be sure to Subscribe. Grab our bonus printable recipe binder and cooking resources. Plus, never miss a post with our newsletter!
• Don’t forget to Pin it for Later
• Follow us on Pinterest
• Shop our favorites on Amazon

Print the Recipe

Continue to Content

Yield: 1 pie

Peach Pie With Crumb Topping

Print

Peach Pie With Crumb Topping - This is such an easy peach pie to make. With resources for how to cut peaches, make a pie crust. But, you can make it quickly by using a pre-made pie crust. This is such a delicious peach pie which can be topped with whip cream or vanilla ice cream.

Prep Time 20 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 30 minutes

Ingredients

• Peaches 5-7 cups depending on the size of your pie dish. For semi-homemade premade pie crusts 5 cups are fine.
• lemon juice 2 tsp.
• brown sugar 1/2 cup for pie and (1/2 cup for crumb topping) *in separate bowls
• flour 1/4 cup for pie and (3/4 cup for crumb topping) *in separate bowls
• cinnamon 1 tsp. for pie and (1 tsp. for crumb topping) *in separate bowls
• butter 1/3 cup for the crumb topping

Instructions

Peach Pie Filling

Preheat oven to 400

1. Prepare your pie shells or get out your premade pie shells.
2. You'll add your 5 cups peaches into a big mixing bowl.
3.  Next, add in 2 tsp. lemon juice, 1/2 cup brown sugar, 1/4 cup all-purpose flour and 1 tsp. cinnamon. 
4. Mix all these together.
5. Set mixing bowl to the side and start to mix up the crumb topping.

Crumb Topping Mixture

1. In another mixing bowl. Add 1/2 cup brown sugar, 1 tsp. cinnamon, 3/4 cup flour, and cut in with a pastry cutter 1/3 cup butter.
2. Pour your peach mixture into your pie shell. Next, it's ready for your crumb topping.
3. Then set your pie onto a tin foil-covered baking sheet. Bake in a preheated oven at 400 degrees for 10 minutes.
4. Then turn down the oven t0 375 degrees and finish baking about 40-60 minutes depending on oven/altitude.
5. *After 30 minutes you may need to tent the top with foil to prevent pie shell from getting burnt.

Notes

• If using a bigger pie dish, or making more than one pie you may need up to 7 cups of sliced peaches. 
• Use the recipe post for step by step images.
•  You can use frozen peaches if peaches are not in season. You'll need to adapt it recipe slightly.
• For pie crust use this recipe:http://cooking.nytimes.com/guides/3-how-to-make-a-pie-crustFor
• How to peel peaches use this post: http://www.dearcreatives.com/how-to-peel-peaches/
• Adapted from sallysbakingaddiction

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Classics Pie Dish

When your peach pie recipe is done and cooled sprinkle a little bit more brown sugar on the top to make it look prettier. Serve it with vanilla ice cream and enjoy!

• Inn Keepers Pie (with Step-by-Step Pie Crust)
• Lemon Ice Box Pie
• Pie Crust: How To Make A Graham Cracker Pie Crust
• Pie Baking Tools Tool, Tips, and Resources for making the best pie crusts and pies.
• Must-Have Baking Tools. 
• Shop Our Favorites Baking Tools and Supplies

Sharing is caring!