Easy to Make Spiced Apple Cider Recipe
Do you enjoy apple cider? We are sharing on of our easy recipes for Spiced Apple Cider. We love serving warm drinks when the weather starts to cool down. Don’t you? One of our favorites is a Spiced Apple Cider drink. This Spiced Apple Cider is warm, full of flavor and easy to make. Today we are sharing the recipe so you can make it too.
What are some of the things you love about fall? I love seeing the leaves turn colors on the trees. I love taking walks with the dog and watching him romp through leaves. Sam just finished tennis I loved watching her long rallies. I’m amazed how good she was for her first year of ever playing! I also look forward to making this Spiced Apple Cider drink. Let me show you how.
Spiced Apple Cider
How to make Spiced Apple Cider
Ingredients you’ll need to make Spiced Apple Cider
- Apple Cider
- 1 Orange
- Brown Sugar
- 1 Cinnamon Stick (with extras for garnishing)
- Spices: whole allspice, whole cloves, black peppercorn, nutmeg
Do you like trying different versions of apple cider? Try garnishing with cinnamon or adding alcohol.
- For an alcoholic version, about 4-6 ounces of bourbon
- Cinnamon Sticks for garnish (optional)
- If you don’t like cloves or peppercorn omit and adjust recipe to suit your tastes.
What spices do you like in your mulled apple cider?
Directions For Spiced Apple Cider
- Heat the apple cider in a saucepan on medium-low heat till all of the brown sugar dissolves, while stirring from time to time.
- Once the sugar has dissolved, bring the heat down
- Then add the orange pieces along with the spices.
- Cover and let it simmer for about 20 to 25 minutes.
- Strain the hot cider to catch all the spices.
- Serve in mugs or jars.
- Garnish with a cinnamon stick.
- Store leftover in a air-tight container for up to 2 days in the fridge.
- For the alcoholic version – Pour the hot apple cider into mugs and top it off with bourbon.
Printable Spiced Apple Cider Recipe
Spiced Apple Cider
Ingredients
- 4 Cups of Apple Cider
- A small orange quartered
- One cinnamon Stick
- 2 tablespoons of brown sugar
- 1/2 tsp of whole allspice
- 1/2 tsp of whole cloves
- 1/4 tsp of black peppercorn
- A tiny pinch of nutmeg
- For an alcoholic version about 4-6 ounces of bourbon
- Cinnamon Sticks for garnish optional
Instructions
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Heat the apple cider in a saucepan on medium-low heat till all of the brown sugar dissolves, while stirring from time to time.
-
Once the sugar has dissolved, bring the heat down and add the orange pieces along with the spices.
-
Cover and let it simmer for about 20 to 25 minutes.
-
Strain the hot cider to catch all the spices. Serve in mugs or jars. Garnish with a cinnamon stick. Store leftover in a air-tight container for up to 2 days in the fridge.
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For the alcoholic version - Pour the hot apple cider into mugs and top it off with bourbon.
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Looking for more ideas to try?
Are you ready to make spiced apple cider?
