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Hamburger Recipes All American Hamburger Grilled burger recipes perfect for grilling season and beyond. | Ground beef recipes

All American Hamburgers

Turns out well on stove top during unseasonable weather or use an indoor grill. Make sure to cook on medium heat do not flatten beef pattie when cooking. Cook as above until internal heat reaches at least 160* Yield: 4 servings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 pound ground beef
  • 4 slices American or cheddar cheese halved diagonally
  • 2 slices Swiss cheese halved diagonally
  • 4 hamburger buns split and toasted
  • Lettuce leaves sliced tomato and onion, cooked bacon, ketchup and mustard, optional

Instructions

  1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  3. During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns with the lettuce, tomato, onion, bacon, ketchup and mustard if desired.

Recipe Notes

Originally published as All-American Hamburgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p207

http://www.tasteofhome.com/