This is an Old Fashioned Apple Crisp Recipe - with a slight twist. It is easy to make. Serve warm with vanilla ice cream or without for breakfast or brunch.
Wash, peel and slice the apples.
Add apples plus, the dry ingredients in a big bowl.
Mix well and pour into pre-coated non-stick baking dish.
Top with any leftover in bowl dry ingredients and top with 1/2 cup of granola.
Add bits of butter slices to the top here and there over the entire mixture in the baking dish.
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