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Beef Vegetable Soup
Simple & a great way to use up left over beef shredded or cubed
(roast, beef for stew or tri tip meat)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- Pre cooked left over beef
- 32 oz + beef broth
- 1 can diced tomatoes
- 2 cloves garlic minced
- 1 onion chopped
- 3 potatoes medium sized wash & peel + cube
- whole baby carrots 1/2 small bag
- 1 poblano chili pepper or 1 jalapeno
- oregano 3-4 pinches
- rosemary 1/4 tsp
- pepper
- 2 beef bullion cubes
- 1 1/2 cup bow tie noodles
Instructions
-
saute onion & garlic
-
add broth & bullion
-
add meat, veggies & herbs
-
cook for 15 min.
-
add bow tie noodles cook another 15 min.
-
Serve