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Chicken Soup with Sweet Potato Dumplings
Flavorful chicken soup with sweet potato dumplings. A crowd pleaser. You'll love this chicken soup for dinner. With or without the dumplings.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings 6
Ingredients
- 1 medium yellow onion
- 4 cloves garlic
- 4 carrots
- 3 celery
- 1 tsp. rosemary fresh
- 1/2 tsp. thyme dried
- salt ground black pepper (about 10 grinds) or to your taste
- half a boned chicken or 2-3 chicken breasts cooked and chopped.
- flat leaf parsley
- 2 - 32 ounce organic chicken broth boxes
- For the Sweet Potato Dumplings
- 1 sweet potato
- 2 white potatoes
- 1/4 cup of grated Parmesan
- 1/2 cup white flour
- 1 egg
Instructions
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Grab pre-cooked chicken, and chop it up if your busy. Or cook it the night before. See notes if cooking the same day.
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Wash, and chop your veggies.
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Peel, and chop your onion.
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Peel, and mince your garlic.
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Sauté your veggies, add in your spices. Add in your chicken broth, and pre cooked chicken. Lid, and simmer while making your dumplings.
For the dumplings
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Mix up your dumplings together by adding microwaved peeled potatoes into bowl. Mash them. Add flour, Parmesan cheese, and egg mix well.
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Roll them out, and cut them into one inch pieces.
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Boil water in a separate pot, and boil them 10-13 at a time.
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Spoon your soup into a bowl, add your sweet potato dumplings, and garnish with flat leaf parsley.
Recipe Notes
You can cook your skinless, boneless chicken breasts in olive oil about 7-10 min. on medium/low heat on each side.Take out of the pan when cooked, and chop up to bite size pieces. If thick breasts it may take a little longer. Then follow the soup directions above.
See our post for full step by step how to: https://www.dearcreatives.com/ chicken-soup-sweet-potato-dumplings/
Adapted from Sunday Suppers Chicken and Sweet Potato Dumplings page 131