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Deliciously Simple Recipe for Freezing or Canning Raspberries
adapted from this recipe: http://www.ziplist.com/souschef?url=http%3A%2F%2Fwww.katesshortandsweets.com%2F2012%2F08%2Fraspberry-jam-vegan-gluten-free-and.html
Ingredients
- 4 cups raspberries
- 3 cups sugar
- 1/4 cup fresh squeezed lemon juice or 100% lemon juice from a store bought bottle
- Pectin from a jar - 2 tablespoons
Instructions
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Full instructions for recipe:at DearCreatives.com