The first thing you want to do is cook up some boneless, skinless chicken breasts in a bit of olive oil sprinkled with garlic powder until just cooked. Set aside, let cool and chop into bite sized pieces.

Next Chop and Saute in olive oil;

Chop your veggies carrots 4

Celery 2 large stalks

1 onion

3 garlic cloves

Then you want to make your roux to add to your sauteed veggies use these steps:Add approx. 3 -4 tbsp. butter to veggies let it melt and sprinkle 1/4 cup flour on them stirring until thickened on a low simmer. Next whisk in the half and half stirring until thickened for roughly 5 minutes longer. Then immediately pour your chicken broth in. Salt, pepper to taste, 1/2 tsp. thyme and 1/2 tsp. Italian parsley.

Then add in either 1-1/2 cups fresh spinach or frozen thawed/drained spinach. Cook on a medium low heat about 30 minutes. About 3 minutes prior to serving add in your gnocchi one full package is plenty.