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Easy Jalapeño Dip

Savory, mild dip that can be used with tortilla chips or make slightly thicker or a spread for crackers.
Author Theresa DearCreatives.com

Ingredients

  • 1/2 cup Chopped Peppers one of each jalapeño, poblano chilie pepper and red bell pepper
  • 1/4 cup Just Mayo garlic flavor
  • 1/4 cup Just Mayo sriracha flavor
  • 1/2 cup Sour Cream
  • 4 oz. cream cheese softened
  • 1/2 cup rinsed loosely packed cilantro
  • 1/2 squeezed lime
  • Pepper Corn Grinder
  • Salt

Instructions

  1. one of each peppers listed below, chopped and mixed to measure half cup
  2. jalapeño, poblano chilie pepper and red bell pepper
  3. Add chopped peppers to food processor
  4. Then add Just Mayo s, sour cream and lime into food processor
  5. 10 turned cracked pepper (if serving with salted tortilla chips keep salt to a dash if you add it!)
  6. Blend slightly by pulsing.
  7. Next add Cilantro and blend until it's chopped & mixed in. Alternately you can pre- chop and toss in, then pulse a few times until blended.
  8. Next add cilantro and blend.

Recipe Notes

Spice it up? Add jalapeño peppers with seeds and a little crushed garlic to the mixture. This dip fills one average size dip bowl that goes in a chips n' dip set. Easily serves 4-6.
Vegan substitutions: Use Tofutti instead of cream cheese and Vegan Gourmet Sour Cream instead of traditional cream cheese.