If your peanut butter is really creamy and soft use a little less butter. If your peanut butter is a thicker use 1 cup butter. Or add 1 extra teaspoon vanilla.
We used 3/4 for ours but, next time I would use 1 cup with the OANPB to see the difference.
Cooking time may vary with Oven and altitude. Check cookies at bake time 10 minutes and again as needed until slightly browned.
Adapted from Joy of Baking
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