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Mango Salsa
An quick, easy and fresh mango salsa recipe. You'll love as an appetizer or paired with fish or chicken. Topping on tacos or enchiladas.
Total Time 15 minutes
Servings 4
Ingredients
- Mango Salsa Recipe Ingredients;
- Purple onion
- Red bell pepper
- Jalapeno
- Avocado
- Mango
- Green Onions
- Lime
- Black pepper corns or pepper
- Sea salt optional
- Kitchen tools you'll need;
- Chef knife or Vidalia Chop Wizard
- Paring knife or Mango peeler
- Bowl
- Spoon
- Other items;
- Chips or crackers
Instructions
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Directions for making Mango Salsa
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Wash and chop all your ingredients.
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Put all your chopped ingredients into a bowl.
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Add 10 grinds or less of pepper corns or 1/4 teaspoon of pepper
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(optional pinch of sea salt) I omitted it.
Follow steps below
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First Peel your mango and chop it up. I used the Vidalia Chop Wizard. Wash and chop half a red bell pepper, 2-3 green onions, 1 jalapeño (seeded). Peel and chop half a purple onion. Mix together. Peel and chop avocado and gently mix it in. Add pepper and salt. Half one lime to squeeze into the mixture.
Recipe Notes
Easily adaptable. You can add cilantro. Give it a kick with adding 2 tablespoons of your favorite tequila.