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One Pot Chicken Stir Fry
This reminds me of our favorite Chinese restaurant's fried rice with chicken, minus the fried egg. This is an easy one pot meal ready in 30 minutes for dinner any night of the week.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- Boneless skinless chicken breasts or a package of pre cut boneless chicken cubes
- Rice 1 cup we used Uncle Ben's White Rice
- Soy Sauce 1/2 cup
- Olive oil 2 tbsp.
- 1 red bell pepper
- 1 green bell pepper
- organic baby carrots cut into bites size pieces 1 cup
- 2 large cloves of garlic
- 1 fresh ginger
- Frozen corn and peas 1 cup each
- 1 cup chicken broth = one small can of chicken broth 14.5 oz
- pepper
Instructions
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Start by washing, and chopping red, and green bell peppers
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Peel and chop your ginger
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Peel and chop your garlic
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Cut up your skinless, boneless chicken breasts.
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Heat up your non stick pan (that has a lid) add olive oil or sesame seed oil. Add your chicken, lightly brown on all sides.
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Next drop in your veggies
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Mix the vegetable with the chicken a cook several minutes
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Add pepper to your chicken. Make it a pinch or add more like we did.
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Add in your Rice
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Add in your soy sauce, and chicken broth. Stir together. It will look like a lot of water but, the rice will absorb it.
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Cover, bring to boil then reduce to simmer. Cook for about 15-20 minutes, stirring at least once checking liquid level. During the last 10 minutes add your frozen vegetables, stir and finish cooking until your rice is tender.
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Garnish with thinly sliced green onion.
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Serve, and enjoy.
Recipe Notes
This chicken vegetable rice is such an easy dinner idea that your sure to love. This recipe can be adapted to vegetarian by omitting chicken, add more vegetables, and using vegetable broth. If you want fish instead of chicken try using a frozen shrimp for convenience, cook per directions, and add.
Adapted from Recipe Rebel One Pot Teriyaki Chicken Rice, and Vegetables