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Serve warm. Yield: 1 dozen.
20 min.
Ingredients
1tube11 ounces refrigerated breadsticks
2tablespoonsprepared pesto
1/4teaspoongarlic pepper blend
1tablespoonbuttermelted
2tablespoonsshredded Parmesan cheese
Instructions
Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
Brush with butter; sprinkle with cheese.
Bake at 375° for 10-13 minutes or until golden brown.