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Sea Salt Caramel Brownies
Sea Salted Caramel Brownies. Looking for an easy treat recipe? This is the one. Elevate a box mix brownie to create the easiest dessert, no one will know! Chocolaty Brownies with Caramel and Sea Salt is the perfect combo of sweet and salty. Have them with milk or serve over vanilla ice cream.
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 25 minutes
Servings 8
Ingredients
- 1 Box Box Brownie Mix (I used Betty Crocker Original Supreme)
- 1/2 Cup Caramel Sauce (I used Hershey's Caramel topping)
- 1 Tbsp. Coarse Sea Salt Divided
Instructions
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Prepare brownies according to package directions. Pour half of the brownie mixture into a well-greased 8 inch pan.
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Bake for 10 minutes or until brownies are just set at the temperature recommended on the package directions. Remove from oven and let cool for at least 30 minutes.
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Pour the caramel sauce over the cooled brownies. Sprinkle 1/2 tablespoon sea salt over caramel crushing it slightly with your fingers. Carefully cover with the remaining brownie batter. You don't want to mix the caramel into the brownie mix, so do this with an extra light hand.
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Bake approximately 20 minutes or until the brownies are done. Let cool for 1 hour. Top with remaining sea salt.
Recipe Notes
Serving size will vary depending on how big you cut the brownies.