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Strawberry Banana Bread
A fresh homemade Strawberry Banana Bread Recipe that you'll love making.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients
- Strawberries 1-1-1/2 cups
- 4 bananas I used 1 cup bananas + one banana
- butter- half cup
- Sugar-one cup
- Vanilla 1 tsp.
- eggs- 2
- flour- 2 cups
- baking soda- one teaspoon
- salt 1/2 tsp.
Instructions
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Peel and mash bananas in a bowl.
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Wash, chop strawberries and put into another bowl.
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Prep your baking dish ( pre spray with Pam and lightly coat with flour, shake out excess)
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Pre heat oven to 350 degrees.
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Cream butter and sugar.
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Add vanilla, eggs and bananas to creamed ingredients.
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In a separate bowl add all your dry ingredients together and lightly mix.
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Slowly add dry ingredients into your creamed ingredients.
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Next fold in your strawberries.
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Then add your strawberry banana bread batter into your prepared bowl and bake until done.
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Let your bread cool before slicing.
Recipe Notes
Bake times will vary. Check often at the end of the baking time. Bake until the bread comes clean by testing with a clean knife. About 45 minutes to one hour. Tent with foil if top starts to get overly brown, but do not enclose. Serve at room temperature or warm with or without butter. Store in fridge.
Adapted from The Recipe Critic