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Strawberry Fudge Recipe
Easy to make, Strawberry Fudge recipe. Have you ever tried making fudge at home? It's really not hard to make and we'll walk you through the steps of how to make this marbled fudge. Add candy sprinkles to the top to match your celebrations or omit. Either way this is a creamy strawberry fudge.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 pan
Ingredients
- 2 cups sugar
- 3/4 cup heavy whipping cream
- 6 tbsp. butter
- 1 bag 11.oz white chocolate chips
- 7 oz. marshmallow fluff
- 1 tbsp. strawberry jello mix
- 1 jar candy sprinkles optional
Instructions
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Line a 13x9 baking sheet with parchment paper and set aside.
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Using a saucepan on the stove, medium heat, melt the butter.
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Once melted, add in the heavy whipping cream and stir.
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Bring the mixture to a boil and allow bubbling for 5 minutes. Be sure to stir frequently while the butter mixture is boiling.
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Pour into a large bowl, add in the white chocolate chips, marshmallow fluff and blend until combined.
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The chocolate chips do not need to be pre melted; the hot butter mixture will melt them.
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Scoop half of the mixture out onto the prepared baking sheet and spread out to the edges.
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Pour the strawberry jello powder into the remaining mixture and stir until combined.
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Pour the strawberry layer on top of the bottom layer and spread out to the edges.
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Top with pretty heart candies if you wish.
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Cool in the fridge overnight to completely set the fudge.
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Cut and serve! Or store in an air tight container until ready to serve.
Recipe Notes
- candy sprinkles are optional