Summer Peach Berry Pie
Wash and slice strawberries and wash and peel the peaches. Gently rinse off the blackberried.
Measure and add fruit, sugar 1 1/2 tsp cornstarch, 1-1/2 teaspoons gelatin from the packet, 1/4 cup sugar, 1/4 tsp cinnamon.
Then add the above ingredients into the pot on medium heat and stir.
Bring to a boil while stirring and take off flame right away.
Pour into the pie shell.
Repeat for all three fruits layering each one onto graham cracker pie crust until pie is filled.
Cover loosely and place the pie in the fridge for 3 or so hours until firm.
This is an old recipe I hope to update with new images and better instructions - format. If it's summer and you are looking for desserts be sure to see our latest posts for No-bake pies, sweet treats, and other goodies in the baking recipes section!
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